MENU
(This is a sample menu as of October 2025, dishes may have changed by the time of your visit)
October 2025
Nibbles & Sharers Whilst You Wait
Mixed Olives £4 (GF, DF, V, VG) Smoked Almonds £2.50 (DF, V, VG)
Honey & Mustard Sausage Bites £5.95
Garlic & Rosemary Baked Camembert with Chutney & Bread £9.95 (V)
Warm Bread, Olives & Balsamic & Oil Dip £5.95 (V) (can be GF)
Nachos with Salsa, Sour Cream, Jalapenos & Melted Cheese £9.95 (NF, V)
Starters
Smoked Mackerel Pate £7.95
Cucumber pickles & toast
*
Breaded Butterfly Prawns £6.95
Sweet chilli dipping sauce
*
Buffalo Cauliflower Wings £6.95 (VG)
Sriracha mayo dip
*
Chicken Liver Parfait £7.95
Red onion jam & toast
*
Duck Pancakes £7.95 (Vegan option available)
Shredded duck with cucumber, spring onion, hoi sin & pancakes
*
Seafood Platter £16.95 (starter to share or main course for 1)
Prawn cocktail, crispy whitebait, mackerel pate,
Breaded prawns, crusty bread, Marie Rose sauce
Salads
Cajun Chicken, Avocado & Bacon Salad £14.50
Strips of Cajun spiced chicken tossed through a mixed salad with saute potatoes
*
Ploughman’s Lunch Cheese or Ham £12.95/Mixed £14.95 (V, can be GF)
Mixed British cheeses or honey & mustard glazed ham, crusty baguette, pickles
*
Roasted Beetroot & Goats Cheese Salad £6.95/£12.95 (V)
Toasted pine nuts & balsamic reduction
Mains
8oz Ribeye Steak £24.95
Hand cut chips, mushroom, roasted tomato & rocket
Add peppercorn or blue cheese sauce £2.95
*
Asian Beef Stir Fry £15.95
Beef brisket slow cooked in Asian spices served on a bed of hoi sin noodles & stir fried vegetables
*
Sweet Chilli Chicken with Lemon, Lime & Fresh Coriander £14.50 (can be GF)
Crispy fried strips of chicken with rice, mange tout, carrot ribbons & pak choi
*
Slow Roasted Belly of Dingley Dell Pork £16.50 (GF)
Mash, greens, apple sauce, crackling, red wine jus
*
Pan Roasted Gressingham Duck Breast £18.50
Duck fat roast potatoes, shredded duck bon bon, glazed carrot, aromatic red cabbage, red wine jus
*
Jamaican Jerk Spiced Chicken Thigh Kebab £14.95
Pitta bread, pickled red cabbage, pickled chilli peppers & fries
*
Fisherman’s Pie £16.95
Smoked haddock, salmon & cod with a cheesy mash topping served with mixed vegetables
*
Crispy Beer Battered East Coast Haddock £16.50
(Vegan option available – Battered Banana Blossom) £14.50
Chips, garden peas, lemon & tartare sauce
*
Scampi & Fries £13.95 (can be DF & GF)
Wholetail breaded scampi, chips, salad, lemon & tartare
*
Roasted Butternut Squash & Blue Cheese Risotto £13.50 (V)
Baby spinach & parmesan
*
Roasted Red Pepper, Sun Blushed Tomato & Seared Goats Cheese Gnocchi £13.50 (V)
Baby spinach & pesto
*
Burgers
The Dennington Queen Smash Burger £14.50 (NF, can be GF, add Bacon £1.50)
Two juicy patties topped with melted cheese with gherkins, lettuce, tomato, mayo, coleslaw & fries
*
Spicy Buffalo Chicken Burger £13.95 (NF, can be GF)
Brioche bun, melted cheese, mayo, lettuce, tomato, fries & coleslaw (add Bacon £1.50)
*
Pan Fried Halloumi & Seared Pineapple Burger with Zingy Coleslaw £12.50 (V, Vegan option available)
Brioche bun with spicy chipotle paste, lettuce, tomato & served with fries
Sides
Cucumber Pickles £2.50, Coleslaw £2, Mixed Salad £3.50, Mixed Vegetables £2.50
Loaded Fries with Jalapenos, Bacon & Cheese £5.95, Chips or Fries £3.50 (add Chip Shop Curry Sauce £1)
*
** See the board for our daily specials **
GF=Gluten Free, DF = Dairy Free, NF = Nut Free, V = Vegetarian, VG = Vegan
When ordering, can you please make us aware if you have any of the above or any other allergies.
Although we take care & precautionary measures we can never guarantee that our food will be free from allergens.
Sandwiches/Lunchtime
Bacon & melted cheese baguette £6.50
Prawn & Marie Rose sauce £6.95
Cheese & pickle £5.95
Roast pork & apple sauce £6.50
Ham & mustard £6.25
Fishfinger and tartare £5.95
The lunchtime menu will include some lighter dishes such as the following:
Mixed East Anglian cheese ploughmans with pickles & crusty bread £10.95
&
Blythburgh honey & mustard glazed ham with fried hen eggs, chips & salad £10.95
DESSERTS
Truffle Torte topped with a Profiterole £8.50
Chocolate sponge base topped with rich chocolate truffle
and a gooey toffee centre, finished with a profiterole
*
Sticky Toffee Pudding (V)(DF) £7.95
Salted Caramel Ice Cream
*
Malteser Sundae £7.50
Dulce de Leche, Salted Caramel Ice Cream,
Vanilla Ice Cream, Whipped Cream, Popping Candy
*
Lemon Meringue Tartlet £7.95
Pouring Cream
*
Espresso Martini Tiramisu £8.50
Lightly soaked Coffee, Brandy and Espresso flavour Sponge Fingers layered with a creamy Brandy and Espresso flavour Mascarpone Mousse, layered with Cocoa Biscuit Crumb and Dark Chocolate Shavings, and finished with a dusting of Cocoa Powder.
*
Apple & Blackberry Crumble with Custard £7.50
Sweet Bramley Apples with Local Blackberries & a Crunchy Golden Crumble Topping
*
Norfolk Dairy Ice Cream £2 per scoop
Choose from Madagascan Vanilla, Cookies & Cream, Lemon Sorbet
Mango Sorbet, Double Chocolate, Mint Choc Chip, Salted Caramel, Strawberries & Cream
*
Cheeseboard £9.95
Baron Bigod, Mrs Temple’s Binham Blue & Lincolnshire Poacher,
Red Onion Chutney, Celery, Grapes & Biscuits
Port
Taylor's Late Bottled Vintage Port 2008 £5.50
Taylor's 10 Year Old Tawny Port £6.50
Fonseca Guimaraens Vintage Port 1996 £7.50
(All Served In 125ml Measures)
Coffees & Teas
• Americano £1.80 • Espresso £1.50 • Double Espresso £2 • Cappuccino £2.20 • Latte £2.20 • Mocha £3 • Floater Coffee £2.60 • Liqueur Coffee £4 • Tea £1.50 • Fruit Tea £1.60 • Hot Chocolate £2.80
Open Monday to Sunday.
Food Served:
12-2pm & 5.30pm-8.30pm
Sundays 12pm - 4pm (Close at 6pm)
TO MAKE A RESERVATION TEL: 01728 638241
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