MENU
(This is a sample menu as of March 2025, dishes may have changed by the time of your visit)
March 2025
Nibbles & Sharers Whilst You Wait
Mixed Olives £3 (GF, DF, V, VG)
Smoked Almonds £2.50 (DF, V, VG)
Rustic Bread, Olives, Rapeseed Oil & Balsamic £4.95 (V)
Nachos with Salsa, Sour Cream, Jalapenos & Melted Cheese £5.50 (NF, V)
Garlic & Rosemary Studded Baked Camambert with Celery Sticks £7
Starters
Smoked Mackerel Pate £6.95 (can be GF)
Cucumber Pickles & Toast
*
Breaded Butterfly Prawns £6.95
Sweet Chilli Dipping Sauce
*
Duck Pancakes £6.95
Cucumber, Spring Onion, Hoi Sin Sauce
*
Merguez Sausage £6.95
A lightly Spiced North African Sausage served with Pitta, Cucumber & Tzatziki
*
Garden Pea & Ham Soup £5.95
Crusty Bread
*
Breaded Garlic Mushrooms £6.95
Garlic Mayo Dip
*
Roasted Beetroot & Goats Cheese Salad £6.95/£12.95 (V)
Toasted Pine Nuts & Balsamic Reduction
*
Seafood Platter £16.95 (for 2 to share or main course for 1!)
Prawn Cocktail, Crispy Whitebait, Mackerel Pate,
Salt & Pepper Squid, Crusty Bread, Marie Rose Sauce
Mains
8oz Ribeye Steak £24.95
Fries, Mushroom, Roasted Tomato
Add Peppercorn or Blue Cheese Sauce £2.95
*
Pulled Moroccan Lamb Shoulder £16.95 (Vegetarian option available)
Tagine, Cous Cous, Tzatziki Rocket & Flatbread
*
Pan Fried Venison Steak £18.50 (GF)
Dauphinoise Potatoes, Glazed Carrots, Aromatic Red Cabbage, Red Wine Jus
*
Sweet Chilli Chicken with Lemon, Lime & Fresh Coriander £13.50 (can be GF)
Crispy Fried Strips of Chicken with Rice, Mange Tout, Carrot Ribbons & Pak Choi
*
Slow Roasted Belly of Dingley Dell Pork £16.50 (GF, can be DF)
Mash, Tender Stem Broccoli, Apple Sauce, Crackling, Red Wine Jus
*
Jamaican Jerk Spiced Chicken Thigh Kebab £13.95
Pitta Bread, Pickled Red Cabbage & Fries
*
Fisherman’s Pie £15.95
Smoked Haddock, Salmon & Cod with a Cheesy Mash Topping served with Mixed Vegetables
*
Scampi & Chips £13.95 (can be DF & GF)
Wholetail Breaded Scampi, Chips, Salad, Lemon & Tartare
*
Crispy Beer Battered East Coast Haddock £14.50
Vegan option available – Battered Banana Blossom)
Chips, Garden Peas, Lemon & Tartare Sauce
*
Oyster Mushroom, Blue Cheese & Spinach Tagliatelle £14.50 (V)
Parmesan & Micro Herbs
*
Burgers
The Dennington Queen Smash Burger £14.50 (NF, can be GF, add Bacon £1.50)
Two Juicy Patties topped with Melted Cheese with Gherkins, Lettuce, Tomato, Mayo, Coleslaw & Fries
*
Cajun Chicken Burger £13.95 (NF, can be GF)
Brioche Bun, Melted Cheese, Mayo, Lettuce, Tomato, Fries & Coleslaw (add Bacon £1.50)
*
Pan Fried Halloumi & Seared Pineapple Burger with Zingy Coleslaw £12.50 (V, Vegan option available)
Brioche Bun with Spicy Chipotle Paste, Lettuce, Tomato & served with Fries
Sides
Cucumber Pickles £2.50, Coleslaw £2, Mixed Salad £3.50, Mixed Vegetables £2.50
Loaded Fries with Jalapenos, Bacon & Cheese £5.95, Chips or Fries £3.50 (add Chip Shop Curry Sauce £1)
*
** See the board for our daily specials **
GF=Gluten Free, DF = Dairy Free, NF = Nut Free, V = Vegetarian, VG = Vegan
When ordering, can you please make us aware if you have any of the above or any other allergies.
Although we take care & precautionary measures we can never guarantee that our food will be free from allergens.
Sandwiches/Lunchtime
Bacon & melted cheese baguette £6.50
Prawn & Marie Rose sauce £6.95
Cheese & pickle £5.95
Roast pork & apple sauce £6.50
Ham & mustard £6.25
Fishfinger and tartare £5.95
The lunchtime menu will include some lighter dishes such as the following:
Mixed East Anglian cheese ploughmans with pickles & crusty bread £10.95
&
Blythburgh honey & mustard glazed ham with fried hen eggs, chips & salad £10.95
DESSERTS
Truffle Torte topped with a Profiterole £8.50
Chocolate sponge base topped with rich chocolate truffle
and a gooey toffee centre, finished with a profiterole
*
Sticky Toffee Pudding (V)(DF) £7.95
Salted Caramel Ice Cream
*
Malteser Sundae £7.50
Dulce de Leche, Salted Caramel Ice Cream,
Vanilla Ice Cream, Whipped Cream, Popping Candy
*
Lemon Meringue Tartlet £7.95
Pouring Cream
*
Espresso Martini Tiramisu £8.50
Lightly soaked Coffee, Brandy and Espresso flavour Sponge Fingers layered with a creamy Brandy and Espresso flavour Mascarpone Mousse, layered with Cocoa Biscuit Crumb and Dark Chocolate Shavings, and finished with a dusting of Cocoa Powder.
*
Apple & Blackberry Crumble with Custard £7.50
Sweet Bramley Apples with Local Blackberries & a Crunchy Golden Crumble Topping
*
Norfolk Dairy Ice Cream £2 per scoop
Choose from Madagascan Vanilla, Cookies & Cream, Lemon Sorbet
Mango Sorbet, Double Chocolate, Mint Choc Chip, Salted Caramel, Strawberries & Cream
*
Cheeseboard £9.95
Baron Bigod, Mrs Temple’s Binham Blue & Lincolnshire Poacher,
Red Onion Chutney, Celery, Grapes & Biscuits
Port
Taylor's Late Bottled Vintage Port 2008 £5.50
Taylor's 10 Year Old Tawny Port £6.50
Fonseca Guimaraens Vintage Port 1996 £7.50
(All Served In 125ml Measures)
Coffees & Teas
• Americano £1.80 • Espresso £1.50 • Double Espresso £2 • Cappuccino £2.20 • Latte £2.20 • Mocha £3 • Floater Coffee £2.60 • Liqueur Coffee £4 • Tea £1.50 • Fruit Tea £1.60 • Hot Chocolate £2.80
Open Monday to Sunday.
Food Served:
12-2pm & 5.30pm-8.30pm
Sundays 12pm - 4pm (Close at 6pm)
TO MAKE A RESERVATION TEL: 01728 638241
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