LUNCH MENU
(This is a sample menu as of September 2024, dishes may have changed by the time of your visit)



Nibbles & Sharers Whilst You Wait

Mixed Olives £3 (GF, DF, V, VG),
Smoked Almonds £2.50 (DF, V, VG)
Rustic Bread, Olives, Rapeseed Oil & Balsamic £4.95 (V) (can be GF)
Garlic & Rosemary studded Baked Camembert with Tomato Chutney & Bread £8.95
Nachos with Salsa, Sour Cream, Jalapenos & Melted Cheese £5.50 (NF, V)

Starters

Smoked Mackerel Pate £6.95
Cucumber Pickles & Toast
*
Salt & Pepper Squid £6.95
Thai Style Dipping Sauce
*
Duck Pancakes £6.95
Spring Onion, Cucumber, Hoi Sin Sauce
*
Pan Seared Pigeon Breast £6.95
Bacon & Blue Cheese Salad
*
Roasted Beetroot & Goats Cheese Salad £6.95/£12.95 (V)
Balsamic Reduction, Toasted Pine Nuts
*
Buffalo Cauliflower Wings £6.95 (VG)
Cauliflower Florets in a Lightly Spiced Batter with Sriracha Mayonnaise
*
Seafood Platter £16.95 (for 2 to share or main course for 1!)

Prawn Cocktail, Crispy Whitebait, Wholetail Breaded Scampi,
Bengali Spiced Prawns, Crusty Bread, Marie Rose Sauce


Baguettes- (GF options available)

Prawn & Marie Rose £7.95
Bacon, Brie & Cranberry £7.95
Tuna Mayo & Red Onion Melt £8.95
Chicken, Bacon & Gorgonzola £8.95
Fishfinger & Tartare £7.95
Barbeque Pulled Pork & Red Onion £8.95

Mains

Sweet Chilli Chicken with Lemon, Lime & Fresh Coriander £13.50 (can be GF)
Crispy Fried Strips of Chicken with Rice, Mange Tout, Carrot Ribbons & Pak Choi
*
Honey & Mustard Glazed Suffolk Ham £12.50 (can be GF)
Free Range Fried Eggs, Chips, Salad
*
Jamaican Jerk Seasoned Chicken Thigh Kebab £14.50
Pitta Bread, Pickled Chillis, Pickled Cabbage, Fries
*
Slow Roasted Dingley Dell Pork Belly £16.50 (GF, can be DF)
Mash, Tender Stem Broccoli, Apple Sauce, Crackling, Red Wine Jus
*
Fisherman’s Pie £15.95
Smoked Haddock, Salmon & Cod with a Cheesy Mash Topping served with Mixed Vegetables
*
Scampi & Chips £13.95 (can be DF & GF)
Whole tail Breaded Scampi, Chips, Salad, Lemon & Tartare
*
Crispy Beer Battered East Coast Haddock £14.50
Chips, Garden Peas, Lemon & Tartare Sauce
*
Gnocchi with Mediterranean Vegetables £12.50 (V, can be VG)
Roasted Peppers, Courgettes & Onion, Sun Blushed Tomatoes, Spinach, Parmesan & Basil
*
Roasted Butternut Squash & Sage Risotto £13.50 (V, can be VG)
Baby Spinach, Parmesan
Salads
Chicken Caesar £13.95
Chicken Breast, Bacon, Croutons, Anchovies, Baby Gem, Parmesan & Caesar Dressing
*
Ploughman’s Lunch £11.95 (V, can be GF)
Mixed British Cheeses, Pate or Ham, Crusty Baguette, Pickles
*
Cajun Chicken Salad £13.50 (GF, DF)
Cajun Spiced strips of Chicken tossed through a Salad with Saute Potatoes & Chorizo
*
Burgers
The Dennington Queen 8oz Burger £14.50 (NF, can be GF)
Brioche Bun, Mayo, Melted Cheese, Lettuce, Tomato, Coleslaw & Fries (add Bacon £1.50)
*
Cajun Chicken Burger £13.95 (NF, can be GF)
Brioche Bun, Melted Cheese, Mayo, Lettuce, Tomato, Coleslaw & Fries (add Bacon £1.50)
*
Field Mushroom & Goats Cheese Burger £11.50 (V, VG option available)
Brioche Bun with Red Onion Jam, Lettuce, Tomato & served with Coleslaw & Fries

Sides

Cucumber Pickles £2.50, Coleslaw £2, Mixed Salad £3.50, Mixed Vegetables £2.50
Loaded Fries with Jalapenos, Bacon & Cheese £5.95, Chips or Fries £3.50 (add Chip Shop Curry Sauce £1)


** See the board for our daily fish specials **

Desserts

Chocolate and Mandarin Torte £8.50
A chocolate brownie base with a chocolate and clementine mousse
Incorporating natural clementine flavours and served with pouring cream.
*
Sticky Toffee Pudding (V)(DF) £7.95
Salted Caramel Ice Cream
*
Malteser Sundae £7.50
Dulce de Leche, Salted Caramel Ice Cream,
Vanilla Ice Cream, Whipped Cream, Popping Candy
*
Espresso Martini Tiramisu £8.50
Lightly soaked Coffee, Brandy and Espresso flavour Sponge Fingers layered with a creamy Brandy and Espresso flavour Mascarpone Mousse, layered with Cocoa Biscuit Crumb and Dark Chocolate Shavings, and finished with a dusting of Cocoa Powder
*
Lemon Meringue Tartlet £7.95
All Butter Shortcrust with Lemon Filling & Flambeed Meringue served with Pouring Cream
*
Summer Pudding £7.50
The quintessentially British summer pudding packed with
sweet summer berries & served with Pouring Cream
*
Norfolk Dairy Ice Cream £2 per scoop
Choose from Madagascan Vanilla, Cookies & Cream, Lemon Sorbet
Mango Sorbet, Double Chocolate, Mint Choc Chip, Salted Caramel, Strawberries & Cream
*
Cheeseboard £9.95
Baron Bigod, Mrs Temple’s Binham Blue & Lincolnshire Poacher,
Red Onion Chutney, Celery, Grapes & Biscuits

Port
Taylors Late Bottled Vintage Port £9.50, Fine Tawny Port £6.50
Fine Ruby Port £6.50, Fonseca Late Bottled Vintage Unfiltered £12.50
(All Served In 125ml Measures)

Open Monday to Sunday. 
Food Served:
12-2pm & 5.30pm-8.30pm
Sundays 12pm - 4pm (Close at 6pm) 

TO MAKE A RESERVATION TEL: 01728 638241

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