LUNCH MENU
(This is a sample menu as of October 2025, dishes may have changed by the time of your visit)



Nibbles & Sharers Whilst You Wait

Mixed Olives £3 (GF, DF, V, VG),
Smoked Almonds £2.50 (DF, V, VG)
Rustic Bread, Olives, Rapeseed Oil & Balsamic £4.95 (V) (can be GF)
Garlic & Rosemary studded Baked Camembert with Tomato Chutney & Bread £8.95
Nachos with Salsa, Sour Cream, Jalapenos & Melted Cheese £5.50 (NF, V)

Starters

Smoked Mackerel Pate £7.95
Cucumber pickles & toast
*
Breaded Butterfly Prawns £6.95
Sweet chilli dipping sauce
*
Buffalo Cauliflower Wings £6.95 (VG)
Sriracha mayo dip
*
Chicken Liver Parfait £7.95
Red onion jam & toast
*
Duck Pancakes £7.95 (Vegan option available)
Shredded duck with cucumber, spring onion, hoi sin & pancakes
*
Seafood Platter £16.95 (starter to share or main course for 1)
Prawn cocktail, crispy whitebait, mackerel pate,
Breaded prawns, crusty bread, Marie Rose sauce

Salads

Cajun Chicken, Avocado & Bacon Salad £14.50
Strips of Cajun spiced chicken tossed through a mixed salad with saute potatoes
*
Ploughman’s Lunch Cheese or Ham £12.95/Mixed £14.95 (V, can be GF)
Mixed British cheeses or honey & mustard glazed ham, crusty baguette, pickles
*
Roasted Beetroot & Goats Cheese Salad £6.95/£12.95 (V)
Toasted pine nuts & balsamic reduction
Baguettes- (GF options available)

Prawn & Marie Rose £7.95
Bacon, Brie & Cranberry £7.95
Tuna Mayo & Red Onion Melt £8.95
Chicken, Bacon & Gorgonzola £8.95
Fishfinger & Tartare £7.95
Barbeque Pulled Pork & Red Onion £8.95

Mains

Sweet Chilli Chicken with Lemon, Lime & Fresh Coriander £14.50 (can be GF)
Crispy fried strips of chicken with rice, mange tout, carrot ribbons & pak choi
*
Asian Beef Stir Fry £15.95
Beef brisket slow cooked in Asian spices served on a bed of hoi sin noodles & stir fried vegetables
*
Honey & Mustard Glazed Suffolk Ham £13.50 (can be GF)
Free range fried eggs, chips, salad
*
Jamaican Jerk Spiced Chicken Thigh Kebab £14.95
Pitta bread, pickled red cabbage, pickled chilli peppers & fries
*
Pan Seared Calves Liver & Bacon £15.50 (GF)
Mash, Bramfield bacon, greens & onion gravy
*
Crispy Beer Battered East Coast Haddock £16.50
(Vegan option available – Battered Banana Blossom) £14.50
Chips, garden peas, lemon & tartare sauce
*
Scampi & Chips £13.95 (can be DF & GF)
Whole tail breaded scampi, chips, salad, lemon & tartare
*
Fisherman’s Pie £16.95
Smoked haddock, salmon & cod with a cheesy mash topping served with mixed vegetables
*
Roasted Red Pepper, Sun Blushed Tomato & Seared Goats Cheese Gnocchi £13.50 (V)
Baby spinach & pesto
*
Roasted Butternut Squash & Blue Cheese Risotto £13.50 (V)
Baby spinach & parmesan

Burgers

The Dennington Queen Smash Burger £14.50 (NF, can be GF, add Bacon £1.50)
Two juicy patties topped with melted cheese with gherkins, lettuce, tomato, mayo, coleslaw & fries
*
Spicy Buffalo Chicken Burger £13.95 (NF, can be GF)
Brioche bun, melted cheese, mayo, lettuce, tomato, fries & coleslaw (add Bacon £1.50)
*
Pan Fried Halloumi & Seared Pineapple Burger with Zingy Coleslaw £12.50 (V, Vegan option available)
Brioche bun with spicy chipotle paste, lettuce, tomato & served with fries


Sides

Cucumber Pickles £2.50, Coleslaw £2, Mixed Salad £3.50, Mixed Vegetables £2.50
Loaded Fries with Jalapenos, Bacon & Cheese £5.95, Chips or Fries £3.50 (add Chip Shop Curry Sauce £1)


** See the board for our daily fish specials **

Desserts

Truffle Torte topped with a Profiterole £8.50
Chocolate Sponge Base topped with Rich Chocolate Truffle
and a Gooey Toffee centre, finished with a Profiterole
*
Sticky Toffee Pudding (V)(DF) £7.95
Our Classic Recipe that’s been on the menu for 15 years! With Salted Caramel Ice Cream
*
Malteser Sundae £7.50
Dulce de Leche, Salted Caramel Ice Cream,
Vanilla Ice Cream, Whipped Cream, Popping Candy
*
Espresso Martini Tiramisu £8.50
Lightly soaked Coffee, Brandy and Espresso flavour Sponge Fingers layered with a creamy Brandy and Espresso flavour Mascarpone Mousse, layered with Cocoa Biscuit Crumb and Dark Chocolate Shavings, and finished with a dusting of Cocoa Powder
*
Lemon Meringue Tartlet £7.95
All Butter Shortcrust with Lemon Filling & Flambeed Meringue served with Pouring Cream
*
Apple & Blackberry Crumble with Custard £7.50
Sweet Bramley Apples with Local Blackberries & a Crunchy Golden Crumble Topping
*
Norfolk Dairy Ice Cream £2 per scoop
Choose from Madagascan Vanilla, Cookies & Cream, Lemon Sorbet
Mango Sorbet, Double Chocolate, Mint Choc Chip, Salted Caramel, Strawberries & Cream
*
Cheeseboard £9.95
Baron Bigod, Mrs Temple’s Binham Blue & Lincolnshire Poacher,
Red Onion Chutney, Celery, Grapes & Biscuits

Port
Taylors Late Bottled Vintage Port £9.50, Fine Tawny Port £6.50
Fine Ruby Port £6.50, Fonseca Late Bottled Vintage Unfiltered £12.50
(All Served In 125ml Measures)

Open Monday to Sunday. 
Food Served:
12-2pm & 5.30pm-8.30pm
Sundays 12pm - 4pm (Close at 6pm) 

TO MAKE A RESERVATION TEL: 01728 638241

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