The Dennington Queen Pub | Menu | Suffolk
dennington queen food
dennington queen menu
suffolk pub food

MENU
(This is a sample menu as of November 2021, dishes may have changed by the time of your visit)


Winter 2021
Nibbles & Sharers
Mixed olives £3/Smoked almonds £2.50/Warm bread with rapeseed oil, balsamic & olives £4.95/Garlic bread £3
Garlic & rosemary studded baked camembert with celery sticks & croutes (NF, V) £7.95

Starters
Crispy prawn wantons with a soy, ginger & chilli dipping sauce £6.50
Game terrine with piccalilli & toast £6.95
Antipasti of cured meats with olives, rapeseed oil & warm bread £7.25
Potted crab with cucumber pickles & toast £7.25
Beetroot, thyme & goats cheese terrine with micro leaf salad & toast £6.95 (V)
Nachos with jalapenos, salsa, sour cream, guacamole & melted cheese £5.50 (V)


Main Courses

dennington pub food
suffolk coast pub food


Ketley’s 28 day aged sirloin steak served with triple cooked
hand cut chips, roasted tomato, field mushroom & dressed rocket £19.50 (NF, can be GF & DF)
Add peppercorn or a blue cheese sauce £1.50
*
Pan seared venison with dauphinoise potatoes,

aromatic red cabbage, celeriac remoulade & red wine jus £15.95
*
Slow cooked brisket with mash, glazed carrots & a bourguignon sauce £14.50
*
Dingley Dell pork belly served with
mash, curly kale, crackling, apple sauce & red wine jus £14.50

*
Cajun chicken & chorizo salad with sauteed potatoes, tomato salsa & chorizo mayo dressing £11.95
*
Crispy beer battered East coast haddock served with chips, garden peas & tartare £13.50 (NF, DF)
(Vegan option available – Crispy battered Banana Blossom with chips & garden peas £11.50)
*
Thyme & garlic roasted sweet potato & butternut squash risotto with spinach & blue cheese £12.50 (V, GF, NF)
*
Cauliflower & spinach curry served with pilau rice, naan, poppadum & mango chutney £12.50 (VG)

Burgers
The Dennington Queen 8oz lamb & beef burger in a brioche bun with melted mozzarella,
Bramfield bacon, gherkins, red onion jam & served with fries & onion rings £12.50 (NF)
*
BBQ jackfruit burger with mayo, tomato, lettuce & onion served with fries & onion rings £11.50 (NF,VG)

Extras: French fries or regular chips, seasonal vegetables, mixed salad £2.50
Sweet potato or Cheesy fries £3.50

** See the board for our daily specials **
GF=Gluten Free, DF = Dairy Free, NF = Nut Free, V = Vegetarian, VG = Vegan
When ordering, can you please make us aware if you have any of the above or any other allergies.
Although we take care & precautionary measures we can never guarantee that our food will be free from allergens.

Sandwiches/Lunchtime


Bacon & melted cheese baguette £6.50
Prawn & Marie Rose sauce £6.95
Cheese & pickle £5.95
Roast pork & apple sauce £6.50
Ham & mustard £6.25
Fishfinger and tartare £5.95

Pulled beef chilli con carne with rice & garlic bread £11.50
Mixed East Anglian cheese ploughmans with pickles & crusty bread £10.95
Wholetail breaded scampi with chips & salad £10.95
Blythburgh honey & mustard glazed ham with fried hen eggs, chips & salad £10.95



DESSERTS

All £5.95
Chocolate brownie sundae
*
Sticky toffee pudding with salted caramel ice cream
*
Winter berry Eton Mess
*
Apple crumble & custard

*
Baked New York cheesecake
*
Lemon meringue roulade with raspberry coulis
*
Norfolk dairy ice cream £1.75 per scoop
Choose from Madagascan vanilla, honeycomb, salted caramel, cookie crumble or double chocolate
*
Hamish Johnstone cheeses – Baron Bigod (Brie like cheese from Bungay), Suffolk Gold (semi soft cheese from Creeting St Mary) & Mrs Temple’s Binham Blue (Whighton) served with chutney & biscuits £7.95


Port: 
Taylor's late bottled vintage port 2008 £5.50
Taylor's 10 year old tawny port £6.50
Fonseca Guimaraens vintage port 1996 £7.50
(All served in 125ml measures)

Coffee and Tea:
• Americano £1.80 • Espresso £1.50 • Double Espresso £2 • Cappuccino £2.20 • Latte £2.20 • Mocha £3 • Floater Coffee £2.60 • Liqueur Coffee £4 • Tea £1.50 • Fruit Tea £1.60 • Hot Chocolate £2.80

OPEN 7 DAYS A WEEK. FOOD SERVED: 12-2pm & 5.30pm-8.30pm
(Sundays 12pm - 4pm) 
** WE ARE TEMPORARILY CLOSED ON MONDAYS**

TO MAKE A RESERVATION TEL: 01728 638241

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