MENU
(This is a sample menu as of November 2024, dishes may have changed by the time of your visit)
Nibbles & Sharers Whilst You Wait
Mixed Olives £3 (GF, DF, V, VG)
Smoked Almonds £2.50 (DF, V, VG)
Rustic Bread, Olives, Rapeseed Oil & Balsamic £4.95 (V)
Nachos with Salsa, Sour Cream, Jalapenos & Melted Cheese £5.50 (NF, V)
Garlic & Rosemary Studded Baked Camembert with Celery Sticks £7
Starters
Smoked Mackerel Pate £6.95 (can be GF)
Cucumber Pickles & Toast
*
Salt & Pepper Squid £6.95
Thai style Dipping Sauce
*
Merguez Sausage £6.95
Pitta Bread, Cucumber Ribbons, Tzatziki
*
Duck Pancakes £6.95
Cucumber, Spring Onion, Hoi Sin Sauce
*
Buffalo Cauliflower Wings £6.95 (VG)
Cauliflower Florets in a Lightly Spiced Batter with Sriracha Mayonnaise
*
Roasted Beetroot & Goats Cheese Salad £6.95/£12.95 (V)(GF)
Balsamic Reduction, Toasted Pine Nuts
Seafood Platter £16.95 (for 2 to share or main course for 1!)
Prawn Cocktail, Crispy Whitebait, Mackerel Pate,
Salt & Pepper Squid, Crusty Bread, Marie Rose Sauce
Main Courses
8oz Ribeye Steak £24.95
Fries, Mushroom, Roasted Tomato
Add Peppercorn or Blue Cheese Sauce £2.95
*
Slow Roasted Dingley Dell Pork Belly £16.50 (GF, can be DF)
Mash, Tender Stem Broccoli, Apple Sauce, Crackling, Red Wine Jus
*
Pan Roasted Barbary Duck Breast £18.50 (GF)
Dauphinoise Potatoes, Glazed Carrots, Aromatic Red Cabbage, Red Wine Jus
*
Sweet Chilli Chicken with Lemon, Lime & Fresh Coriander £13.50 (can be GF)
Crispy Fried Strips of Chicken with Rice, Mange Tout, Carrot Ribbons & Pak Choi
*
Slow Braised Beef Brisket £16.50
Mustard Mash, Creamed Leeks, Glazed Carrots, Red Wine Jus
*
Jamaican Jerk Spiced Chicken Thigh Kebab £13.95
Pitta Bread, Pickled Red Cabbage & Fries
*
Fisherman’s Pie £15.95
Smoked Haddock, Salmon & Cod with a Cheesy Mash Topping served with Mixed Vegetables
*
Scampi & Chips £13.95 (can be DF & GF)
Wholetail Breaded Scampi, Chips, Salad, Lemon & Tartare
*
Crispy Beer Battered East Coast Haddock £14.50
Vegan option available – Battered Banana Blossom)
Chips, Garden Peas, Lemon & Tartare Sauce
*
Butternut Squash & Beetroot Wellington £14.50 (VG)
Roasted New Potatoes, Aromatic Red Cabbage, Tender Stem Broccoli, Red Wine & Thyme Gravy
*
Spiced Vegetable Tagine £14.50 (V, can be VG)
Rocket & Tzatziki, Herb Cous Cous
*
Burgers
The Dennington Queen Smash Burger £14.50 (NF, can be GF, add Bacon £1.50)
Two Juicy Patties topped with Melted Cheese with Gherkins, Lettuce, Tomato, Mayo, Coleslaw & Fries
*
Spicy Buffalo Chicken Burger £13.95 (NF, can be GF)
Brioche Bun, Melted Cheese, Mayo, Lettuce, Tomato, Fries & Coleslaw (add Bacon £1.50)
*
Pan Fried Halloumi & Seared Pineapple Burger with Zingy Coleslaw £12.50 (V, Vegan option available)
Brioche Bun with Spicy Chipotle Paste, Lettuce, Tomato & served with Fries
Sides
Cucumber Pickles £2.50, Coleslaw £2, Mixed Salad £3.50, Mixed Vegetables £2.50
Loaded Fries with Jalapenos, Bacon & Cheese £5.95, Chips or Fries £3.50 (add Chip Shop Curry Sauce £1)
** See the board for our daily fish specials **
GF=Gluten Free, DF = Dairy Free, NF = Nut Free, V = Vegetarian, VG = Vegan
When ordering, can you please make us aware if you have any of the above or any other allergies.
Although we take care & precautionary measures we can never guarantee that our food will be free from allergens.
Desserts
Truffle Torte topped with a Profiterole £8.50
Chocolate Sponge Base topped with Rich Chocolate Truffle
and a Gooey Toffee centre, finished with a Profiterole
*
Sticky Toffee Pudding (V)(DF) £7.95
Our Classic Recipe that’s been on the menu for 15 years! With Salted Caramel Ice Cream
*
Malteser Sundae £7.50
Dulce de Leche, Salted Caramel Ice Cream,
Vanilla Ice Cream, Whipped Cream, Popping Candy
*
Espresso Martini Tiramisu £8.50
Lightly soaked Coffee, Brandy and Espresso flavour Sponge Fingers layered with a creamy Brandy and Espresso flavour Mascarpone Mousse, layered with Cocoa Biscuit Crumb and Dark Chocolate Shavings, and finished with a dusting of Cocoa Powder
*
Lemon Meringue Tartlet £7.95
All Butter Shortcrust with Lemon Filling & Flambeed Meringue served with Pouring Cream
*
Apple & Blackberry Crumble with Custard £7.50
Sweet Bramley Apples with Local Blackberries & a Crunchy Golden Crumble Topping
*
Norfolk Dairy Ice Cream £2 per scoop
Choose from Madagascan Vanilla, Cookies & Cream, Lemon Sorbet
Mango Sorbet, Double Chocolate, Mint Choc Chip, Salted Caramel, Strawberries & Cream
*
Cheeseboard £9.95
Baron Bigod, Mrs Temple’s Binham Blue & Lincolnshire Poacher,
Red Onion Chutney, Celery, Grapes & Biscuits
Port
Taylors Late Bottled Vintage Port £9.50, Fine Tawny Port £6.50
Fine Ruby Port £6.50, Fonseca Late Bottled Vintage Unfiltered £12.50
(All Served In 125ml Measures)
Coffees & Teas
• Americano £1.80 • Espresso £1.50 • Double Espresso £2 • Cappuccino £2.20 • Latte £2.20 • Mocha £3 • Floater Coffee £2.60 • Liqueur Coffee £4 • Tea £1.50 • Fruit Tea £1.60 • Hot Chocolate £2.80
Open Monday to Sunday.
Food Served:
12-2pm & 5.30pm-8.30pm
Sundays 12pm - 4pm (Close at 6pm)
TO MAKE A RESERVATION TEL: 01728 638241
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