The Dennington Queen Pub | Menu | Suffolk
dennington queen food
dennington queen menu
suffolk pub food

MENU
(This is a sample menu as of October 2019, some dishes may have changed by the time of your visit)

STARTERS

Soup of the day with crusty bread £5.50 (V)

Spiced crab wantons with chilli jam £6.95

Smoked mackerel pate with cucumber pickles & toast £6.50

Duck spring rolls with hoisin sauce £6.95

Pan seared pigeon breast with a bacon & black pudding salad £6.95

Beetroot & goats cheese terrine with balsamic dressed rocket & toast (V)

Warm pitta with houmous dip and marinated olives £4.95 (Ve)

Platter of chargrilled peppers & artichoke hearts, pitta bread, sun dried tomatoes, houmous, olives & cucumber pickles £9.50 (Ve)

MAIN COURSES

dennington pub food
suffolk coast pub food

The Dennington Queen 8oz beef & lamb burger in a brioche bun with
melted mozzarella, smoked bacon and served with fries, burger relish and onion rings £12.50

Sutton Hoo free range chicken breast marinated in lemon, garlic & thyme with roasted new potatoes, butternut squash puree, tender stem broccoli & a red wine jus £14.50

Ketley's 21 day hung steak served with triple cooked hand cut chips, confit cherry tomato salad, field mushroom and a peppercorn sauce £19.95

Pan roasted duck breast with dauphinoise potato & aromatic red cabbage £15.50

Slow roasted Dingley Dell pork belly with mash, kale, apple sauce & crackling £14.50

Hand carved Suffolk ham with Dennington Queen fried duck eggs & chunky chips £11.50

Calvors crispy beer battered East coast haddock
served with chips, mushy peas and tartare £13.50

Seabass fillet with saute potatoes, oyster mushrooms, spinach & salsa verde £14.50

Smoked haddock with mash, spinach, poached egg & whole grain mustard sauce £14.50

Thyme & garlic roasted butternut squash, spinach & blue cheese risotto £11.50 (V)

Pulled barbeque jackfruit burger with lettuce,
mayo, tomato in a brioche bun with sweet potato fries & onion rings £10.95 (Ve)

Battered banana blossom "fish" n chips with garden peas & vegan tartare £10.95 (Ve)

* SEE THE BOARD FOR OUR DAILY FISH SPECIALS *

Extras: French fries or regular chips, beer battered onion rings, seasonal vegetables, mixed salad £2.50
Sweet potato fries or hand cut chips £3.50

PLATTERS / SALADS/SANDWICHES


Platter of chargrilled peppers & artichoke hearts, 
sundried tomatoes, olives, houmous, pitta bread & cucumber pickles £8.95 (Ve)

Cajun chicken and bacon salad with new potatoes & chorizo mayo dressing £10.95

Roasted beetroot, goats cheese & toasted pine nut salad with pesto £10.95

Mushroom & comte cheese panini with fries £8.95

Chicken, red onion & pesto panini with fries £8.95

Cheese or ham ploughman's lunch £10.95

SANDWICHES

Sausage & onion £6.25

Cajun chicken £6.25

Bacon, brie & cranberry £6.25

Ham & mustard £6.25

Fishfinger and tartare £5.95

Mature cheddar and branston pickle £5.95

Prawn & marie rose £6.25

DESSERTS

All £5.95

Dark and white chocolate brownie with raspberry ripple ice cream

Baked creme brulee cheesecake

Mixed berry eton mess

Lemon panacotta tart

Sticky toffee pudding with salted caramel ice cream (Vegan alternative available)

Bramley apple, suffolk cider & butterscotch pudding with custard

Norfolk diary ice cream £1.75 per scoop. Choose from Madagascan vanilla, honeycomb, salted caramel, mint chocolate chunk, strawberries and cream or double chocolate

Hamish Johnstone cheese: Baron Bigod brie (Bungay), Suffolk Gold and Suffolk Blue (Creeting St Mary) served with chutney and biscuits £7.95

Dessert Wine: 
Chateau Loupiac Gaudiet 2015 £16.50 per bottle or £5.95 125ml glass

Port: 
Taylor's late bottled vintage port 2008 £5.50
Taylor's 10 year old tawny port £6.50
Fonseca Guimaraens vintage port 1996 £7.50
(All served in 125ml measures)

Coffee and Tea:
• Americano £1.80 • Espresso £1.50 • Double Espresso £2 • Cappuccino £2.20 • Latte £2.20 • Mocha £3 • Floater Coffee £2.60 • Liqueur Coffee £4 • Tea £1.50 • Fruit Tea £1.60 • Hot Chocolate £2.80

OPEN 7 DAYS A WEEK. FOOD SERVED: 12-2PM AND 6.30-9PM
(Sundays 12pm - 2pm & 6pm - 7.45pm)

TO MAKE A RESERVATION TEL: 01728 638241

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