sunday-lunch-menu - denningtonqueen

SUNDAY LUNCH (Sample Menu)

STARTERS

Smooth chicken liver parfait with red onion jam & toast £6.50
*
Heritage tomato & buffalo mozzarella salad with basil dressing & balsamic croutons £6.50 (V)
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Smoked mackerel pate with cucumber pickles & toast £6.50
*
Pan seared pigeon breast with a bacon & blue cheese salad £6.50
*
Crispy whitebait with lemon mayonnaise £5.95
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Crayfish & prawn cocktail with seafood sauce & granary bread £6.50
*
Warm bread & olives with olive oil & balsamic dip £4.95 (V)


MAIN COURSES

Ketley’s roast beef with Yorkshire pudding – Top rump £13.50/Sirloin £15.50

Roast Norfolk turkey breast with stuffing £13.50

Blythburgh leg of roast pork with apple sauce £13.50

Vegetable nut roast £12.50 (V)

(all served with garlic & rosemary roast potatoes, cauliflower cheese, gravy & seasonal vegetables)

The Dennington Queen 8oz lamb & beef burger in a brioche bun with
melted Monterey Jack cheese, Bramfield bacon with fries & burger relish £11.95
*
Cajun chicken burger in a brioche bun with chorizo mayo, coleslaw & fries £10.95
*
Slow cooked beef brisket with mash, savoy cabbage, glazed carrots & a bourguignon sauce £14.50
*
Ketley’s 28 day aged ribeye steak served with triple cooked hand cut chips,
roasted tomato, field mushroom & a peppercorn sauce £19.50
*
Chicken Caesar salad with crispy bacon, croutons, parmesan & anchovies (optional!) £12.50
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Pan roasted duck breast with dauphinoise potatoes, aromatic red cabbage & red wine jus £15.50
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Calvors crispy beer battered East Coast haddock served with chips, mushy peas & tartare £13.50
(Vegan option available – Crispy battered Banana Blossom with chips & mushy peas £11.50)
*
Wholetail breaded scampi with chips, mixed salad & tartare sauce £11.50
*
Mushroom, brie & cranberry wellington with roasted new potatoes & seasonal vegetables £13.50 (V)
*
Vegetable lasagne with a mixed salad & garlic bread £12.50 (V)

Extras: French fries or regular chips, seasonal vegetables, mixed salad- £2.50
Sweet potato fries £3.50












DESSERTS

All £5.95

Rich chocolate & mandarin torte with Madagascan vanilla ice cream
*
Apple & cinnamon crumble with custard
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Strawberry Eton Mess
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Sticky toffee pudding with salted caramel ice cream
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Lemon panacotta tart with raspberry coulis
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Norfolk dairy ice cream £1.75 per scoop
Choose from Madagascan vanilla, honeycombe, salted caramel or double chocolate
*
Hamish Johnstone cheeses – Baron Bigod (Brie like cheese from Bungay), Suffolk Gold (semi soft cheese from Creeting St Mary) & Mrs Temple’s Binham Blue (Whighton) served with chutney & biscuits £7.95


PORT
Taylors estate first reserve port £5.50
Regimental LBV port £5.95
Taylors 10yr old tawny port £6.50
(served in 125ml measures)

COFFEE & TEA
Americano £1.80 * Espresso £1.50 * Double Espresso £2 * Cappuccino £2.20 * Latte £2.20 * Mocha £3 * Floater Coffee £2.60 * Liqueur Coffee £4 * Tea £1.50 * Fruit Tea £1.60 * Hot Chocolate £2.80

Allergy Note
Our menu changes regularly & we use ingredients that contain common food allergens such as peanuts & other tree nuts, seafood including shellfish, whey, wheat/gluten, eggs, dairy & soy. If you have any queries about ingredients then please speak to a member of staff who will endeavour to answer or find out the answer to your question.

We run a limited menu on a Sunday but our full menu is available Monday to Saturday. We also run a lunchtime special menu during the week – 2 courses for £12.50. Did you know we have a kids play area at the rear of the garden? Also, feel free to ask for duck food to feed the ducks!

OPEN 7 DAYS A WEEK. FOOD SERVED: 12-2PM AND 6.30-9PM

TO MAKE A RESERVATION TEL: 01728 638241

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