sunday-lunch-menu - denningtonqueen

SUNDAY LUNCH (Sample Menu)

STARTERS

Suffolk ham hock terrine with piccalilli & toast £6.50

Salad of slow braised squid in lemon, garlic & rosemary with chilli jam £6.50

Smoked salmon carpaccio with beetroot, pickled radish & horseradish cream £6.95

Chicken Caesar salad with bacon, croutons, anchovies (optional!) & shaved parmesan £6.50/£11.95

Watermelon, black olive, red onion, mint & feta salad £6.50 (V)

Pan fried garlic mushroom & Binham blue bruschetta £6.50 (V)

MAIN COURSES

Ketley’s roast beef with Yorkshire pudding – Top rump £13.50/Sirloin £15.50

Roast Norfolk turkey breast with stuffing £13.50

Blythburgh leg of roast pork with apple sauce £13.50

Vegetable nut roast £12.50 (V)

(all served with garlic & rosemary roast potatoes, cauliflower cheese, gravy & seasonal vegetables)

The Dennington Queen 8oz burger in a brioche bun with bacon
& topped with melted mozzarella & served with fries, onion rings & burger relish £12.50

Hand carved Suffolk ham with fried Dennington Queen duck eggs, chips & salad £11.50

Cajun chicken & bacon salad with new potatoes & chorizo mayo dressing £10.95

Cheese or ham ploughman’s lunch with crusty baguette, pickles & salad £10.50

Beer battered East Coast haddock served with chips, garden peas & tartare £13.50

Pulled barbeque Jackfruit in a brioche bun with mayo,
lettuce, tomato & cucumber & sweet potato fries £10.50 (Ve)

Courgette, pea, mint & lemon risotto with shaved parmesan £11.50 (V)

Beetroot & goats cheese salad with toasted pine nuts, new potatoes & pesto £10.95 (V)

** Please see the board for our fish specials **

DESSERTS

Warm dark chocolate brownie sundae £5.95

Strawberry Eton mess £5.95

Vanilla cheesecake with fruit coulis £5.95

Pineapple carpaccio with mint & paw paw salsa with mango sorbet £5.95

Lemon meringue roulade £5.95

Sticky toffee pudding with salted caramel ice cream £5.95

Selection of ice cream £1.75 per scoop

A selection of cheeses from Hamish Johnstone – Baron Bigod (a brie from Bungay),
Suffolk Gold (a semi soft cheese from Creeting St Mary) & Mr’s Temple’s Binham Blue (Whighton) with chutney & biscuits £7.95

PORT
Taylors estate first reserve port £5.50
Regimental LBV port £5.95
Taylors 10yr old tawny port £6.50
(served in 125ml measures)

COFFEE & TEA
Americano £1.80 * Espresso £1.50 * Double Espresso £2 * Cappuccino £2.20 * Latte £2.20 * Mocha £3 * Floater Coffee £2.60 * Liqueur Coffee £4 * Tea £1.50 * Fruit Tea £1.60 * Hot Chocolate £2.80

Allergy Note
Our menu changes regularly & we use ingredients that contain common food allergens such as peanuts & other tree nuts, seafood including shellfish, whey, wheat/gluten, eggs, dairy & soy. If you have any queries about ingredients then please speak to a member of staff who will endeavour to answer or find out the answer to your question.

We run a limited menu on a Sunday but our full menu is available Monday to Saturday. We also run a lunchtime special menu during the week – 2 courses for £12.50. Did you know we have a kids play area at the rear of the garden? Also, feel free to ask for duck food to feed the ducks!

OPEN 7 DAYS A WEEK. FOOD SERVED: 12-2PM AND 6.30-9PM

TO MAKE A RESERVATION TEL: 01728 638241

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