MENU
(This is a sample menu as of October 2026, dishes may have changed by the time of your visit)
Nibbles & Sharers Whilst You Wait
Mixed Olives £3 (GF, DF, V, VG)
Smoked Almonds £2.50 (DF, V, VG)
Rustic Bread, Olives, Rapeseed Oil & Balsamic £4.95 (V)
Nachos with Salsa, Sour Cream, Jalapenos & Melted Cheese £5.50 (NF, V)
Garlic & Rosemary Studded Baked Camembert with Celery Sticks £7
Starters
Classic Prawn Cocktail £7.95
Granary bread
*
Tempura Battered Prawns £7.95
Sweet chilli dipping sauce
*
Roasted Beetroot & Seared Goats Cheese Salad £7.50/£13.95 (V)
Toasted pine nuts & balsamic reduction
*
Pork Belly Chicharrones with a Cranberry & Gochujang Glaze £7.95
Korean Coleslaw
*
Buffalo Cauliflower Wings £7.95 (V)
Sriracha mayo dip
*
Chicken Liver Parfait £7.95
Red onion jam & toast
*
Sharers/Platters
Seafood Platter £16.95 starter to share or main course for one!)
Prawn cocktail, crispy whitebait, mackerel pate, crispy squid, crusty bread, Marie Rose sauce
*
Garlic & Rosemary Baked Camembert £11.95 (V)
Crusty bread, celery & caramelised red onion chutney
*
Classic Nachos £8.50 (V) (add chilli beef £3)
Topped with cheese, salsa, sour cream & jalapenos
*
Mezze Board £15.95 (V)
Pitta bread, houmous, whipped feta, sun dried tomatoes, olives, tzatziki, cucumber, pickled red onion
Main Courses
8oz Ribeye Steak £24.95
Fries, Mushroom, Roasted Tomato
Add Peppercorn or Blue Cheese Sauce £2.95
*
Pulled Spiced Lamb Flatbread £19.95
Moroccan spiced lamb, rocket & tzatziki, pickled carrot & red onion, sweet chilli sauce
*
Slow Braised Salt Beef Brisket £19.50
Mustard mash, sautéed savoy cabbage & bacon, pea & spinach puree, glazed carrot, red wine jus
Jamaican Jerk Spiced Chicken Thigh Kebab £16.95
Pitta bread, fries, pickled chilli peppers, salad
*
Pan Roasted Duck Breast £19.50 (GF)
Dauphinoise potatoes, shallot puree, aromatic red cabbage, glazed carrots, red wine jus
*
Slow Roasted Belly of Dingley Dell Pork £18.95 (GF)
Hasselback potatoes, cavalo nero, bourguignon sauce
*
Fisherman’s Pie £16.95
Smoked haddock, salmon & cod with a cheesy mash topping served with mixed vegetables
*
Crispy Beer Battered East Coast Haddock £18.50
Vegan option – Battered Banana Blossom £14.50
Chips, garden peas, lemon & tartare sauce
*
Scampi & Chips £14.95 (can be DF & GF)
Whole tail breaded scampi, chips, salad, lemon & tartare
*
Butternut Squash, Red Chard & Feta Risotto £14.50 (V, can be VG – add Pancetta for £1 for Non Veggie)
Topped with crumbled pistachios
*
Roasted Mediterranean Vegetable Lasagne £15.50 (V)
Served with garlic bread & mixed salad
Burgers
The Dennington Queen Smash Burger £15.50 (NF, can be GF, add Bacon £1.50)
Two juicy patties topped with melted cheese with gherkins, lettuce, tomato, mayo, coleslaw & fries
*
Spicy Buffalo Chicken Burger £14.95 (NF, can be GF)
Brioche bun, melted cheese, mayo, lettuce, tomato, fries & coleslaw (add Bacon £1.50)
*
Pan Fried Halloumi & Seared Pineapple Burger with Zingy Coleslaw £13.50 (V, Vegan option available)
Brioche bun, lettuce, tomato & served with fries – add spicy chipotle to give extra zing!
Sides
Cucumber Pickles £2.50, Coleslaw £2, Mixed Salad £3.50, Mixed Vegetables £2.50
Loaded Fries with Jalapenos, Bacon & Cheese £5.95, Chips or Fries £3.50 (add Chip Shop Curry Sauce £1)
** See the board for our daily fish specials **
GF=Gluten Free, DF = Dairy Free, NF = Nut Free, V = Vegetarian, VG = Vegan
When ordering, can you please make us aware if you have any of the above or any other allergies.
Although we take care & precautionary measures we can never guarantee that our food will be free from allergens.
Desserts
Truffle Torte topped with a Profiterole £8.50
Chocolate Sponge Base topped with Rich Chocolate Truffle
and a Gooey Toffee centre, finished with a Profiterole
*
Sticky Toffee Pudding (V)(DF) £7.95
Our Classic Recipe that’s been on the menu for 15 years! With Salted Caramel Ice Cream
*
Malteser Sundae £7.50
Dulce de Leche, Salted Caramel Ice Cream,
Vanilla Ice Cream, Whipped Cream, Popping Candy
*
Espresso Martini Tiramisu £8.50
Lightly soaked Coffee, Brandy and Espresso flavour Sponge Fingers layered with a creamy Brandy and Espresso flavour Mascarpone Mousse, layered with Cocoa Biscuit Crumb and Dark Chocolate Shavings, and finished with a dusting of Cocoa Powder
*
Lemon Meringue Tartlet £7.95
All Butter Shortcrust with Lemon Filling & Flambeed Meringue served with Pouring Cream
*
Apple & Blackberry Crumble with Custard £7.50
Sweet Bramley Apples with Local Blackberries & a Crunchy Golden Crumble Topping
*
Norfolk Dairy Ice Cream £2 per scoop
Choose from Madagascan Vanilla, Cookies & Cream, Lemon Sorbet
Mango Sorbet, Double Chocolate, Mint Choc Chip, Salted Caramel, Strawberries & Cream
*
Cheeseboard £9.95
Baron Bigod, Mrs Temple’s Binham Blue & Lincolnshire Poacher,
Red Onion Chutney, Celery, Grapes & Biscuits
Port
Taylors Late Bottled Vintage Port £9.50, Fine Tawny Port £6.50
Fine Ruby Port £6.50, Fonseca Late Bottled Vintage Unfiltered £12.50
(All Served In 125ml Measures)
Coffees & Teas
• Americano £1.80 • Espresso £1.50 • Double Espresso £2 • Cappuccino £2.20 • Latte £2.20 • Mocha £3 • Floater Coffee £2.60 • Liqueur Coffee £4 • Tea £1.50 • Fruit Tea £1.60 • Hot Chocolate £2.80
Open Monday to Sunday.
Food Served:
12-2pm & 5.30pm-8.30pm
Sundays 12pm - 4pm (Close at 6pm)
TO MAKE A RESERVATION TEL: 01728 638241
Privacy policy click here