***TAKE AWAY MENU - AVAILABLE FRIDAY & SATURDAY EVENINGS & SUNDAY LUNCH***
***CALL 01728 638241 TO PLACE YOUR ORDER***
Starters (all £3.50)
Chicken wings with barbeque sauce
Crispy whitebait with lemon mayonnaise
Garlic breaded mushrooms
Cottage pie with seasonal vegetables £8
Dennington Queen Burger with melted cheese & served with fries £8
Slow roasted Dingley Dell pork belly with mash, vegetables & red wine gravy £10
Beer battered East Coast haddock with chips & mushy peas £7.50
Cajun chicken breast with salad & fries £8
Slow cooked beef brisket with mash, glazed carrots & a bourguignon sauce £10
Wholetail breaded scampi with chips & mushy peas £7.50
Cauliflower, chickpea & spinach curry with rice £8
Vegan wellington slice with new potatoes & vegetables £10
Roast beef, roast pork £10 or vegetarian nut roast £8 (Sunday lunchtime only).
Desserts (all £3.50)
Sticky toffee pudding with toffee sauce
Treacle tart with custard
Lemon panacotta tart with cream
Kids menu - all £5 (also available in adult portions)
Sausages, chicken goujons, scampi, fishfingers, battered fish or tomato pasta.
Take away meals served Friday & Saturday evenings - 5pm to 7.30pm & Sunday lunch from 12pm to 3pm. Orders to be placed by 3pm Friday & Saturday & 11am on Sunday.